SOUS CHEF, CASSIS GROUP

SOUS CHEF, CASSIS GROUP

Kontrak
Jakarta
Posted 4 years ago

Qualification :

  • Preferably between the age of 25-30 years old.
  • Min. Diploma in Food & Beverage and Hospitality.
  • Have at least 3 years’ experience working in Restaurant in a Sous Chef role.
  • Pleasant personality, energetic and able to work under pressure.
  • Loyal, Self-driven, proactive and possess strong leadership skills.
  • Creative and willing to work and grow together as a team.
  • Excellent communication skills.
  • Good commands of oral and written English.
  • The selected candidates, employment could commence as fast as possible.

More Info

AddressJl. KH. Mas Mansyur Kav.24, RT.12/RW.11, Karet Tengsin, Jakarta, Daerah Khusus Ibukota Jakarta 10220

Phone(021) 57941500

Job Features

Job CategoryHospitality / Makanan & Minuman
LokasiJakarta
Syarat PendidikanMin. D3 di BIdang Terkait
Pengalaman KerjaMin. 3 Tahun di Bidang Terkait
GajiNego