Qualification :

• Preferably between the age of 25-30 years old.
• Min. Diploma in Food & Beverage and Hospitality.
• Have at least 3 years’ experience working in Restaurant in a Sous Chef role.
• Pleasant personality, energetic and able to work under pressure.
• Loyal, Self-driven, proactive and possess strong leadership skills.
• Creative and willing to work and grow together as a team.
• Excellent communication skills.
• Good commands of oral and written English.
• The selected candidates, employment could commence as fast as possible.

More Info

Address: Jl. KH. Mas Mansyur Kav.24, RT.12/RW.11, Karet Tengsin, Jakarta, Daerah Khusus Ibukota Jakarta 10220

Phone: (021) 57941500